SEASONAL


sandwiches

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—  Libations  —

Please ask our sommelier about wine pairings

 

Cocktails

—  Manhattan  —
rye whisky, sweet vermouth, bitters
$11

—  Dark & Stormy  —
black rum, ginger beer, lime
$9

—  Martini  —
gin, vermouth, olive, lemon twist
$12

—  Caipirinha  —
cachaça, sugar, lime
$9

—  White Russian  —
vodka, coffee liqueur, cream
$10
 

 
 
 


Wine

—  Sauvignon Blanc  —
Waikato, New Zealand, 2012
$10 / $35

—  Pinot Grigio  
Veneto, Italy 2012
$11 / $40

—  Chardonnay  
Monterey, California 2012
$10

—  Cabernet Sauvignon  
Napa Valley, California 2010
$11 / $38

—  Pinot Noir  
Colchagua Valley, Chile 2012
$9

 


Beer

—  Nameless  —
ipa, california
$8

—  Demo Ale  
amber, oregon
$11

—  Fake Beer  
pilsner, vermont
$8

—  Schwarzbier  
dark lager, munich
$12
 

 

 

 


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own a franchise


general info

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 Own a Franchise

FAQS

1. How much are the royalties and other annual fees?
Royalty fees are 6% of gross sales up to the first $1,000,000 in a fiscal year and 7% of gross sales on that portion of the Store's Gross Sales during the same fiscal year that exceed $1 million. The marketing fees are up to 4.0% of gross sales.

2. How much can I make as a Sandwich Club franchisee?
The Federal Trade Commission and various state franchise sales regulations do not allow us to provide specific profit projections. To learn more about the financial aspects of franchising with Potbelly, we will provide you our Franchise Disclosure Document with financial disclosures when you are further along in the evaluation process.

 

 


Let's Go!

The information you provide will help us determine if we are a good match for each other. Once you submit the form you will receive a confirmation via email. Thank you for your interest in Sandwich Club Franchising!

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